Dan Bui & Connie Cheng

RESTAURATEUR
Written By Nicole Borden

Krio | Dallas | September 2021

Featured Dishes


Papaya Salad, Carrot, Cherry Tomatoes, Carrot, Crispy Baby Crabs, Chile Lime Vinaigrette, Thai Basil

Blackened Shrimp Banh Mi: Grilled Shrimp, Pickled Carrots, Cilantro, Jalapeño, Sriracha Aïoli, Baguette

Char-Grilled Oysters, Parmesan, Garlic Bomb Sauce, Baguette

Boiled Shrimp and Clams, Cauliflower, Coconut Milk, Garlic, Green Onion, Thai Chile


Photography by Will Blunt

Nicole Borden
Previous

Jesse Powell
Next

Matthew Ramirez