Max Seaman
The Varnish | Los Angeles | April 2017
FEATURED COCKTAILS
Bamboo: Cream Sherry, Dry Vermouth, Orange Bitters, and Orange Twist
Sherry Cobbler: Lustau Oloroso, Curacao, and Muddled Lemon
Gin and Lime Cordial
Mai Tai: El Dorado Rum, Cruba Dark Rum. Lime Juice, Dry Curaçao, and Orgeat
Photography by Will Blunt
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