Carlos Salgado
Taco Maria | Costa Mesa, CA | April 2017
FEATURED DISHES
Fideo y Flor: Spaghetti Squash, Tomato, Sprout, and Grana Padano
Callo Gratinado, Scallop, Queso Chihuahua, Squid Ink Crumbs, and Chile Ancho
Tamal de Zanahoria: Carrot, Mole Amarillo, Ginger Cream, and Oyster Mushrooms
Birria des Res: Beef, Chile, Coffee, Roasted Farro, and Lime
Photography by Will Blunt
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