Meghan Clark

CHEF
Written By Nicole Borden

Nari | San Francisco | July 2022

FEATURED DISHES


Gaeng Gradang Tod: Pork Croquettes, Northern Thai Curry Paste, Ajad Pickles, Red Frill Mustard Greens

Nam Prik Pad Rhubarb: Ground Pork, Chopped Prawn, Shrimp Paste, Chile, Garlic, Palm Sugar, Tamarind, Rhubarb, Fried Shallots, Radish, Snap Peas, Cucumber, Jasmine Rice

Tua Pad Kapi: English Peas, Ground Pork, Bay Shrimp, Shrimp Paste, Chile, Garlic, Palm Sugar, Lime, Pea Shoots

Gaeng Som: Hamachi, Hearts of Palm, Opo Squash, Celtuce, Hamachi Stock, Fish Paste, Chile, Galangal, Ginger, Tamarind


Photography by Rae Serra

Nicole Borden
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