Pad Thai: Rice Noodles, Shrimp, Shallot, Sweet Radish, Shredded Egg, Tamarind, Bean Sprouts, Chive
Spicy Satay Noodles: Peanut Sauce, Chile Oil, Ar Jard, Crispy Garlic, Cilantro
Khao Soi: Coconut Curry, Pickled Green Mustard, Boiled Egg, Lime, Chile Oil
Panang Curry, Pork, Makrut Lime Leaf
PHOTOS: STEPHEN RECCIA