Michael Davis

CHEF
Written By Team StarChefs

Farm to People | Brooklyn | October 2024

FEATURED DISHES


Carrots, Herbed Yogurt, Curry Dukkah, Pickled Red Onion, Pea Tendrils

Mezze Platter: Hummus, Tzatziki, Marinated Cucumbers, Peperonata, Marinated Olives, Pita

(1) Lake Trout, Chimichurri, Potatoes, Broccoli, Pickled Red Onion, Lemon; (2) Fennel-Napa Cabbage Salad, Vegan Nước Chấm

Double Smashed Cheeseburger, Caramelized Onions, Cabot Cheddar, Pickles, Orwashers Sesame Bun, Hand Cut Fries, Ketchup


PHOTOS: WILL BLUNT

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