John Ricard
Ci Siamo | New York | October 2024
FEATURED DISHES
Pizza Bianco, Salsa Verde, Garlic Aïoli, Pickled Senise Peppers, Spanish Anchovies paired with Erbaluce, Bruno Giacometto, Erbaluce di Caluso Classico Brut, Piedmont, Italy, 2012
Sun Gold Tomatoes, Basil Pesto, Green Olives, Calabrian Chile, Orange, Lemon paired with Sangiovese, Poggio Al Sole, Sangiovese Bianco, Tuscany, Italy, 2023
Stracci, Braised Rabbit, White Wine, Parmesan, Black Pepper, Herbs paired with Areneis, Giacomo Fenocchio, Anima Arancio (Orange Soul), Piedmont, Italy, 2021
Wood- Fired Trout, Mustard Greens, Croutons, Pine Nuts, Raisins, Serrano Pepper Sauce paired with Trebbiano, Amorotti, Abruzzo, Italy, 2020
PHOTOS: WILL BLUNT
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