Hakurei Turnip, Nutritional Yeast Beurre Blanc, Smoked Trout Roe, Dill, Wheatgrass Oil, Yuzu and Bottarga Bread Crumbs, and Brussels Sprout Leaves
Steamed and Pickled Muscles, Poached Sunchokes, Sunchoke Veloute, Truffle Seaweed, Jalapeño Brine, Meyer Lemon Mandarin Kosho, Tarragon, Peppercorns, Lime Leaf Oil, and Crispy Sunchokes
Shokupan, Roasted Garlic, Butter, and Parsley
Classic Vito Sfincione: Milled Tomato, Fresh Oregano, Fontina, Breadcrumbs, and Pecorino
Potato Sfincione: Roasted Potato, Potato Cream, Fontina, Breadcrumbs, Garlic, Lemon, and Black Pepper
Photography by Will Blunt