Julia Sullivan
Henrietta Red | Nashville, TN | February 2022
Featured Dishes
Gulf Snapper Crudo, Purple Daikon, Compressed Cucumber, Pickled Fennel, Dill Emulsion, Shallot, Serrano, Grated Horseradish, Puffed Quinoa, and Toasted Nori
Poppy’s Caviar: Sour Cream, Spring Onion Vinaigrette, Tennessee Paddlefish Caviar, and House-made Crackers
Photography by Will Blunt
Similar Galleries
