Braised Calf Tongue, Horseradish Agliata, Salsa Verde paired with Chardonnay/Pinot Nero, Endrizzi, Piancastello Brut Riserva, Trentino, Italy, 2014
Scallop, Meyer Lemon, Black Truffle, Caviar, Sourdough Pillow paired with Friulano, Marco Cecchini, Friuli Colli Orientali, Friuli, Italy, 2020
Spaghetti Alla Chitarra, Butternut Squash, Kabocha Squash, Maine Uni, Pepitas, Truffle, Garlic paired with Schiava, Kellerei-Cantina Andrian, Bocado, Alto Adige, Italy
Brasato Misto: Braised Veal Cheek, Sirloin, Beef Tongue, Pork Spare Rib, Salsa Verde paired with Nebbiolo, Le Piane, Boca, Piedmont, Italy, 2018
PHOTOS: ALEXANDER ZEREN