Mike Lay
Broken Spanish | Los Angeles | August 2016
FEATURED DISHES
Tepache: Pineapple and Passion Fruit
Green Garden: Blanco Tequila, Belle de Brillet, Lemon, Ginger, and Green Juice
Padre y Hijo: Bacanora, White Verjus, Lime, Quince Chamoy, and Cilantro
Patron Saint: Bourbon, Ancho Reyes, Lemon, Tamarind, Egg White, and Broken Spanish Bitters
Blanca Palanka: El Silencio Mezcal, Suze, Chamomile, Bittermen's Boston Bitters, and Grapefruit
La Plancha: Cimarrón Reposado, Krogstad Aged Aquavit, Oloroso Sherry, Lemon, Pineapple, Canela, and Nutmeg
Photography by Caroline Hatchett
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