Ivan Marquez
Broken Spanish | Los Angeles | August 2016
FEATURED DISHES
Elote: Charred Corn Cob Panna Cotta, Pickled Blueberries, Requeson, Caramel Corn, Corn Tortilla Ice Cream, Micro Cilantro, and Chili-Lime Spice
Cafe de Olla: Hazelnut Dacquoise, Canela Pastry Cream, Jivara Ganache, Mocha-Stout Reduction, and Cafe-Canela Ice Cream
Chocolate Panna Cotta, Chile de Arbol Chocolate, Avocado Crema, Candied Hoja Santa, and Lime Sorbet
De La Rosa: Rose Water Sabayon, Peanut, Brown Butter, Marigolds, Fennel Blossoms, Candied Rose Petal, and Harry's Berries Strawberry Ice Cream
Photography by Caroline Hatchett
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