Andrew Adelson
Bouchon Bistro | Los Angeles | August 2016
FEATURED PAIRINGS
Salade de Seiches à L'Avocat: Cuttlefish, California Avocado, English Cucumber, Young Mint, and Lime paired with a Don Julio Blanco Sour: Lemongrass Syrup, Lime, Coriander Shrub, Egg White, and Coriander Blossom
Foie Gras Pastrami, Nectarine, Pickled Cornichon, Pickled Coriander Flowers, and House Pretzel Bread paired with Lillet Blanc, Dolin Blanc, Elderflower, and Didier Meuzard Ratafia de Bourgogne
John Dory, Dungeness Crab, Summer Squash, Sun Gold Tomatoes, and Sauce Vierge paired with Chardonnay, Deovlet, Santa Barbara County, California, 2013
Dry-aged Beef Boudin-stuffed Morels, Ricotta Gnudi, and Morel Sauce paired with Pinot Noir, Les Goulots Vieilles Vignes, Domaine Fourrier, Gevrey-Chambertin Premier Cru, Burgundy, France, 2013
Photography by Caroline Hatchett
