Mike Matis
Written By Nicole Borden
Fearing’s | Dallas | September 2021

Featured Dishes
Lone Star Mosaic: Tuna, Wagyu Beef, Salmon, Barbecue Eel, Caramelized Onion Aїoli, Cilantro Oil, Orange, Pickled Jicama
Foie Gras Crème Brûlée, Foie Gras Powder, Macerated Strawberries, Balsamic, Sugar Glass, Pomegranate Seeds, Orange Granola
Pan-Seared Sea Scallops, Sweet Field Pea and Basil Purée, Olive-Oil-Marinated Baby Artichokes, Snap Peas, Blistered Tomatoes, Roasted Radishes, Sauce Choron
Dry-Aged Duck Breast, Celeriac Purée, Herb Spaetzle, Duck Confit, Broccolini, Blueberry Jam, Fermented Blueberries, Gremolata
Photography by Geoff Hauschild
Related Recipe
Red Wine Glaze, Foie Gras Snow, Vanilla Oranges, Pecan Granola, and Pomegranate Seeds | Chef Mike Matis of Fearing’s
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