Mike Mayo

CHEF
Written By Nicole Borden

Laser Wolf | Brooklyn | October 2022

FEATURED DISHES


Chicken Wings, Burnt Date-Harissa Molasses, Scallions, Lime, Tahini Ranch

Shawarma-Spiced Cauliflower, Pine Nuts, Labneh, Herbs

BBQ Short Rib, Scallions, Date Molasses Pearl Onions, Tahini

Whole Grilled Branzino, Tomato, Ginger, Garlic, Fresh Herbs, Lemon


Photography by Erin Lettera

Nicole Borden
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