Morten Magh
Atera | New York | August 2016
FEATURED PAIRINGS
Sable Fish, Kale Purée, Tarragon Oil, Meyer Lemon Butter Sauce, and Mussel Stock paired with Riesling, Schloss Johannisberg, Rheingau, Germany, 2010
Golden Osetra Caviar, IPA Cream, and Pistachio Ice Cream paired with Pinot Noir/Pinot Meunier/Chardonnay, Leclerc-Briant, Les Chores Pierreuses Grand Cru Brut, Champagne, France
PHOTOS: ANTOINETTE BRUNO
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