Nahiel Nazzal
Pearl 6101 | San Francisco | April 2019
FEATURED COCKTAILS
The Pearl Martini: Sea Gin, Manzanilla, Vermouth Bianca di Torino, Aqui Vitae, Sean Bean, and Onion
Coastal Shrub: Gin, Dry Vermouth, Pamplemousse, Citrus Honey, Garbage Tea Tincture
Johnny Jump Up: Calvados, Amontillado, Medjool Dates, Smoked Salt, Bitters, and Vino Vermouth Blanco
Franciscan Wallflower: Moscato Apertif, Cardamom, Mandarin Liquer, Haitian Rum, Citrus, and Egg White
Scarlet Columbine: Bourbon, Monastrell, Sage tea, Citrus, Strawberry and Pink Peppercorn
Calypso Orchid: Reposado Tequila, Gentian Amaro, Bianco Vermouth, Palo Cortado and Lemon Oil
Photography by Jaclyn Warren
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