Ross Bergstrom
Copper Spoon | Oakland, CA | April 2019
FEATURED DISHES
King Salmon Handroll, Wasabi Aioli, Daikon Sprouts, Carrots, Cucumbers, and Rice
Lamb Merguez Burger, Tracy’s Spice Rub, Homemade Kraut, Tzatziki, brioche Bun, and Side Salad
Little Gem Salad: Little Gems and Romaine, Buttermilk Herb Dressing, Fried Bread Crumbs, Pecorino, and Preserved Lemon
Half Roasted Chicken, Turmeric Coconut Brown Rice and Quinoa, Market Braised Greens and Broccolini, Ginger, and Kumquat Relish
Photography by Jaclyn Warren
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