Passion Fruit Pie: Passion Fruit Custard, Graham-Cracker-Macadamia-Nut Crust, Crème Fraîche Chantilly, Fresh Passionfruit
Pistachio Croissant with Raspberry-White-Chocolate Ganache
Oat Pancakes, Roasted Apple Verjus, Maple Cinnamon Butter
Angeleno: Sprouted Rye Bread, Hazelnut Romesco, Radish Sprouts, Heirloom Tomato, Arugula
Banoffee Pie: TCHO Chocolate Ganache, Macadamia Nuts, Dulce de Leche, Bananas, Graham Cracker Crust, Crème Fraîche Chantilly, Chocolate Shards
Photography by Erin Lettera