Naomi Shim
Written By Nicole Borden
Doubting Thomas | Los Angeles | April 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/74c9eabd-1611-4822-8e9d-77eb41fa7804/Pastry+Chef+Naomi+Shim+of+Doubting+Thomas15.jpg)
Featured Dishes
Passion Fruit Pie: Passion Fruit Custard, Graham-Cracker-Macadamia-Nut Crust, Crème Fraîche Chantilly, Fresh Passionfruit
Pistachio Croissant with Raspberry-White-Chocolate Ganache
Oat Pancakes, Roasted Apple Verjus, Maple Cinnamon Butter
Angeleno: Sprouted Rye Bread, Hazelnut Romesco, Radish Sprouts, Heirloom Tomato, Arugula
Banoffee Pie: TCHO Chocolate Ganache, Macadamia Nuts, Dulce de Leche, Bananas, Graham Cracker Crust, Crème Fraîche Chantilly, Chocolate Shards
Photography by Erin Lettera
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