Justin Pichetrungsi

CHEF
Written By Guest User

Anajak Thai | Sherman Oaks, CA | April 2021

Featured Dishes


Dry-Aged Kampachi, Sugar Snap Peas, Marinated Ikura, Nam Jim

Grilled Dry-aged Pork Collar, Nam Jim Jaew, Sticky Rice

Sardine, Fish Sauce, Kaluga Hybrid Caviar, Thai Chile, Sticky Rice

Skull Island Tiger Prawn, Nam Jim, Herbs


Photography by Erin Lettera

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