Nasir Armar

PASTRY CHEF
Written By Nicole Borden

Sorrel | San Francisco | July 2022

FEATURED DISHES


Sheep’s Yogurt Sorbet, Meyer Lemon Crème, Cassis Mochi, Thyme-infused Sheep’s Yogurt Granita

Tapioca Pudding, Caramelized Crêpe, Hazelnut Ice Cream, Caramelized White Chocolate, Toasted Hazelnuts

Elderflower Cream, Strawberry Meringue, White Chocolate Grains of Paradise Pâte Sablé, Strawberry Sherbet, Strawberry-Hibiscus Vinegar

Chocolate Bouchon Cake, Smoked Pistachio Gelato, Pistachio Praline, Cocoa Bubbles, Gold Flake


Photography by Rae Serra

Nicole Borden
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