Felix Santos
Sorrel | San Francisco | July 2022
FEATURED DISHES
Little Gem Lettuce, Lime-compressed Cucumbers, Avocado, Plumcots, Monterey Fish Sauce
Cured Hamachi, Blood Orange Juice, Coriander, Marigold, Sicilian Chile Flakes, Brokaw Avocado, Fresh Blood Orange, Jicama, Onion Agrodolce, Calendula, Chive
Grilled Monterey Abalone, Grilled Baby Squash, Tomato Water Dashi, Reduced Red Bell Pepper Juice, Salsa Macha, Cabbage Flowers, Crispy Nopales, Fresno Chiles
(1) Dry-aged Lamb Loin, Swiss Chard-Lamb Jus, Smoked Kalamata Olives, Smoked Olive Oil, Sorrel; (2) Raw Lamb Heart, Fava Beans, Douglas Fir, Lovage Sachet
Photography by Rae Serra
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