Nate Meads
Girl & the Goat | Chicago | May 2018
FEATURED DISHES
Mango-Coconut Cloud, Coconut Milk-soaked Egg Cake, Coconut Foam, Mango Gelée, Mango, Kiwi, and Dragon Fruit
Pavlova Says a Me, Sesame Whipped Cream, Chocolate Pavlova, Caramel Ganache, Black Sesame Brittle, Black Sesame Ice Cream
Lemon Make Me Happy, Lemon Pound Cake, Cheesecake Sauce, Sorrel Ice Cream, Honey-roasted Almonds
Short Cake, Rhubarb Jam, Thyme, Sour Cream Whip, Caramel Sauce, Pickled Rhubarb, Thyme, and Black Pepper
Photography by Alexa Bendek
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