Jacob Verstegen and Rob Sidor
LondonHouse | Chicago | April 2018
FEATURED DISHES
Roasted Carrots, Butter, Almonds, Cardamom, Honey, and Béarnaise
Sweet Potato Baked in Ash, Poached Red Currants, Mustard Meringue, Brandy Sabayon
Lamb Loin, Potato Purée, White Asparagus, and Ramps
Cashew Milk-Saffron Sorbet, Carbonated Strawberries, Cassis Meringue
Shattered Egg White, Whipped Greek Yogurt, Berry Sorbet, and Cardamom Glass
Photography by Alexa Bendek
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