Nick Curtola
The Four Horsemen | Brooklyn, NY | August 2016
FEATURED DISHES
Boston Mackerel, Herb-Scallion Juice, Radishes, Red Onion, Scallions, Cucumber, Toasted Sesame Oil, and Avocado Oil
Sea Scallop Crudo, Carrot Dashi, and Puffed Rice
Beef Tartare, Chilean Garlic Oil, Thickened Buttermilk, and Sesame Oil
Puntarelle Salad: Chicory, Fermented Peppers, Spanish Anchovies, Garlic, Lemon Juice, Red Wine Vinegar, Parmigiano-Reggiano, and Olive Oil
PHOTOS: ANTOINETTE BRUNO
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