Nicole Guini

PASTRY CHEF
Written By Team StarChefs

Blackbird | Chicago | March 2018

FEATURED DISHES


Pavlova, Makrut Lime Pie Ice Cream, Banana Jam, Lime Whipped Cream, and Lemon Balm

Pineapple Upside-down Cake, Fromage Blanc, Olive Oil Ice Cream, Brown Butter Crunch, and Nasturtium

Chocolate Fondant, Meyer Lemon Ice Cream, Cynar Caramel, Meyer Lemon, Rye Crumble, and Rye Nougatine

Chocolate Torte, Caramelized White Chocolate-Rum-Bay Leaf Ice Cream, Chocolate Ganache, Chocolate Mousse, Candied Orange, and Sage


Photography by Alexa Bendek

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