Angela Diaz

PASTRY CHEF
Written By Team StarChefs

City Mouse | Chicago | March 2018

FEATURED DISHES


Frozen Citrus Mousse, Matcha-Citrus Powder, Basil-Matcha Cake, and Winter Citrus

Panettone, Raisins, Negroni Ice Cream, and Candied Orange Peel

Chocolate Date Pudding, Chocolate Date Fudge, Candied Hazelnuts, and Banana-Rum Ice Cream


Photography by Alexa Bendek

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