Weifa Chen
311 Omakase | Boston | March 2024
FEATURED DISHES
Hairy Crab, Hokkaido Uni, Kaluga Caviar, Yuzu
Tai Truffle: Sea Bream, Winter Truffle, Mizuno Microgreens, Sudachi
Ankimo: Monkfish Liver, Wasabi, Kinome Leaf, Soy Sauce
Katsuo: Ishidai, Smoked Bonito, White Scallion Oil, Kinome Leaf, Soy Sauce
PHOTOS: STEPHEN RECCIA
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