Jason Calvanese and Oula Thepsouvanh

BARTENDER
Written By Team StarChefs

Sousòl | Portland, OR | May 2023

FEATURED COCKTAILS


Ji Tamaren: Tamarind, Jerk Spice, Lime, Ginger Beer

Konkonm: Cucumber, Lime, Black Pepper-Ginger Syrup

Jungle Bird Milk Punch: Rum, Coconut, Campari, Pineapple, Lime

Kolibri Ayisyen: Haitian Rum, Bourbon, Strega, Lime, Honey, Ginger


Photography by RaeAnn Serra

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