Patrick Houghton
Mercantile Dining & Provisions | Denver, CO | November 2016
FEATURED PAIRINGS
Pate Foie, House Granola, Quince Marmalade, Pom Caramel, and Red Kuri Squash Pudding paired with Riesling, Schlossgut Diel, Nahe, Germany, 2015
Arancini, Mushrooms, Cauliflower Puree, Seared Cauliflower, and Hazelnut Vinaigrette paired with Chardonnay, Puligny-Montrachet, Burgundy, France, 2014
House Cavaricci, Confit Rabbit, Mushrooms, and Marsala Jus paired with Barolo, A&G Fantino, Forta Albe, Piedmont, Nebiolo, Italy, 2008 and Sangiovese Grossa, La Gerla, Brunello di Montalcino, Italy, 2011
Seared Duck, Bread Crumbles, Savory Bread Pudding, Parsnip Crema, Turnips, Apple, and Currant paired with Syrah, Castelli-Knight Ranch, Pax, Russian River Valley, Sonoma, California, USA, 2011
Photography by Briana Balducci
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