Poached Gulf Shrimp, Cocktail Sauce, Nonni’s Sauce, Lemon
Zucchini Fritters, Parmesan Aïoli, Smoked Trout Roe, Chives
Lonestar Steamed Mussels, Gigante Beans, Sofrito, Grilled Sourdough Bread
Ricotta Cavatelli, Steelbow Farm Tomatoes, Parmesan Broth, Basil, Oregano
Photography by Will Blunt