Texas Beef Tartare, Smoked Shiitake Mushrooms, Rosemary Aïoli, Texas Pecans, Sonora Wheat Berries, Carta di Musica
Spaghetti, Crème Fraîche, Arugula, Sungold Tomatoes, Sicilian Olive Oil, Lemon
Gulf Red Snapper, Sherry-Saffron-Fennel Sauce, Fingerling Potatoes
Vanilla Soft Serve Gelato with Blood Orange Agrumato
Photography by Will Blunt