Prince Matey
Appioo Bar & Grill | Washington, DC | August 2018
FEATURED DISHES
Chinchinga: Smoked and Grilled Goat Leg Kebab and Seasoned Peanut Butter
Egusi: Ground Melon Seeds, Spinach, Palm Oil, and Jollof Rice
Akrakro: Keliweli Spiced Plantain Dumplings and Black-Eyed Peas
Nkontombre: Spinach Stew, Tomato, Red Peppers, Onion, Garlic, Yams, and Plantains
Photography by Will Blunt
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