Ayo Balogun

CHEF
Written By Nicole Borden

Department of Culture | Brooklyn | October 2022

FEATURED DISHES


Eja Tutu Ati Oshuka Cilantro: Cod, Efirin, Ata Rodo Pepper

Wara Ati Obe: Fresh Cheese, Bell Pepper, Tomato

Pounded Yam, Okra, Fried Tilapia, Fermented Iru, Obe Atai

Yaji Mushroom Suya, Kuli-Kuli, Cucumber


Photography by Rae Serra

Nicole Borden
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