Ayo Balogun
Written By Nicole Borden
Department of Culture | Brooklyn | October 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1ed652b1-9ab9-46f4-a1e7-253c26781db6/DepartmentofCulture-19.jpg)
FEATURED DISHES
Eja Tutu Ati Oshuka Cilantro: Cod, Efirin, Ata Rodo Pepper
Wara Ati Obe: Fresh Cheese, Bell Pepper, Tomato
Pounded Yam, Okra, Fried Tilapia, Fermented Iru, Obe Atai
Yaji Mushroom Suya, Kuli-Kuli, Cucumber
Photography by Rae Serra
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