Fariyal Abdullahi
Hav & Mar | New York | September 2024
FEATURED DISHES
Crudo Trio: (1) Swediopian: Twice Cured Salmon, Avocado, Granny Smith Apple, Cucumber-Apple Aguachile, Injera-Coffee-Pumpkin Seed Crumble, Berbere Oil, Ash Oil, Dill; (2) Hamachi, Ash Oil, Granny Smith Apple, Fennel, Cipollini Onion, Watermelon Radish, Serrano; (3) Tuna Tartare, Sesame-Miso Dressing, Walnut Oil, Avocado Crema, Scallions, Fried Capers; (4) Injera and Nori
Havatini: Campanele, Blue Shrimp, Crab, Uni-Turmeric Beurre Blanc, Panko Bread Crumbs, Chile Crunch, Chives
Sous Chef Diana Dizon’s Hannah’s Snapper: Snapper Inasal, Lemongrass, Ginger, Annatto, Calamansi, Mango Atchara, Fresno Chile, Mustard Seed
Addis York: Doro Wat, Ayib, Collard Greens, Injera, Soy-Honey-Berbere Glazed Fried Chicken, Soft Boiled Egg
PHOTOS: WILL BLUNT
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