Quinton Stewart

CHEF
Written By Nicole Borden

Ben Paris | Seattle | August 2019

Featured Dishes


Grilled Spanish Octopus, Chorizo, Tomato, Heirloom Beans, Tender Herbs

BBQ Carrots, Harissa, Tomato, Herbed Labneh, Hazelnut Dukkah, Pickled Fresno Chiles, Sheep’s Milk Feta

Pasta Sheets, Duck Confit, Radicchio, Marcona Almonds, Parmesan

Seared Alaskan Cod, Clams, Nasturtium, Corn, Bacon, Yukon Gold Potatoes


Photography by Jaclyn Warren

Nicole Borden
Previous

Mitch Mayers
Next

Joshua Haddock