Mitch Mayers
Sawyer | Seattle | August 2019
Featured Dishes
Smoked Salmon Mousseline, Everything Spiced Crisp, Salmon Tartare, Creme Fraiche, Quick-pickled Cucumbers, Capers, Onion
House Udon Noodles and Pastrami, Bay Shrimp, Chinese Broccoli, Mushrooms, Green Onion
Porchetta, House Brioche Flatbread, Chimichurri, Anchovy-Hazelnut Romesco, Pickles
Patatas Bravas, Corn, Cotija Cheese, Pickled Onions, Poached Egg
Grilled Prawns, Mole Borracho, Bay Scallop, Mango, Sweet Baby Peppers, Peanuts, Red Onion
Nduja-Pimento Cheesy Bread
Choco Tacos: Graham Waffle Cone, Peanut Butter Ice Cream, Meringue
Photography by Jaclyn Warren
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