Rachel De Jong

BAKER
Written By Nicole Borden

Cou Cou Rachou | Charlottesville, VA | January 2022

Featured Dishes


Canelles: Milk, Sugar, Vanilla Bean, Orange Zest, and Butter

French Onion Croissant: Caramelized Onion, Thyme, Bay Leaf, and Round Bale Sheep’s Cheese

Chocolate Croissant

Sesame Spelt Batard


Photography by Will Blunt

Nicole Borden
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