Raymundo Delgado
Written By Nicole Borden
The Vault | San Francisco | August 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/10c02b87-68e2-40ef-b4a1-7e87765f2275/TheVault_Bartender-20.jpg)
FEATURED COCKTAILS
Chameleon: Bombay Sapphire Gin, Dry and Blanc Vermouths, Lavender Syrup, Clarified Lime Juice, Blue Chai Tea
Passiflora: Barr Hill Gin, Tempus Fugit Kina L'Aero d'Or Aperitif, St. Germain, Passionfruit Tonic
Bandit Queen Casino: George Dickel Rye, Boomsma Beerenburger Liqueur, Domaine de Canton, Pimento Dram, Papaya Syrup, Lemon, Papaya Seed Salt
Living in Style: Iwai 45 Whisky, Bigallet China-China Liqueur, Dolin Dry Vermouth, Amaretto
Photography by Rae Serra
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