Lucas Bierbower
The Vault | San Francisco | August 2022
FEATURED PAIRINGS
Potato Pave Tots, Crème Fraîche, Chive, Sieved Egg Yolks, Kaluga Caviar, Chive Blossom paired with Pinot Noir/Chardonnay, Cruse Wine Co., “Cruse Tradition Sparkling,” Petaluma, California
Ahi Tuna Crudo, Watermelon Aguachile, Asian Pear, Fresno Chile, Coriander Blossom paired with Giró Ros, Bodega Ca'n Verdura, “Ca Ses Rosetes,” Mallorca, Spain, 2019
Ricotta Gnudi, Porini Purée, Braised Chanterelles and Morels, Pickled Cordyceps, Australian Winter Truffles, Thyme Breadcrumbs paired with Romorantin, Hervé Villemade, “Les Acacias Blanc,” Cour-Cheverny, Loire Valley, France, 2017
(1) Creekstone Tomahawk Steak, Béarnaise Sauce, Truffle Bordelaise, Herb Compound Butter; (2) Black Truffle Mac and Cheese; (3) Braised Swiss Chard with Crispy Shallots; (4) Creamed Corn with Chives paired with Mondeuse Noire, Antoine Petitprez Uliz, “Mondeuse Premier Vol,” Savoie, France, 2016
Photography by Rae Serra
