Richard Hanauer

RPM Seafood | Chicago | July 2021

Featured Dishes


Japanese Hamachi, Yuzu Emulsion, Dried Miso, Chives paired with Albariño, Bodegas Gerardo Mendez, “Do Ferreiro,” Rías Baixas, Galicia, Spain, 2016

Braised Morels, Black Truffle, Garlic Cream, Peas, Pea Tendrils, Soft Egg paired with Chardonnay, Xavier Monnot, “Les Charmes,” Meursault Charmes, Burgundy, France, 2016

Fish and Chips: Masa-Fried Dover Sole, Pommes Soufflés, Sauce Gribiche paired with Chardonnay, Vazart-Coquart & Fils, “Special Club,” Champagne, France, 2012

RPM Surf & Turf: Cold-Water Maine Lobster, Dry-Aged New York Strip, Asparagus, Red Wine Reduction paired with Nebbiolo, Cantina Del Glicine, “Vignesparse,” Barbaresco, Piedmonte, Italy, 2015


Photography by Will Blunt



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