Ricky Powanda

BARTENDER
Written By Nicole Borden

Mosquito Supper Club | New Orleans | July 2022

FEATURED COCKTAILS


The Holy Ghost: Hayman’s London Dry Gin, Celery-Green Bell Pepper-Onion-infused Laird’s Vodka, Cocchi Americano Aperitivo, Celery Leaf

1066: Belem’s Madeira Doce, Coquerel Calvados, Honey Syrup, Angostura Bitters, Lemon Peel

Mosquito Daisy: Strawberry-infused Laird’s Vodka, Amaro Sfumato Rabarbaro, Lemon Oil, Lemon Syrup, Dehydrated Strawberry Dust, Lemon Peel

Herbsaint, Cardamaro, Orange, Egg White


Photography by Will Blunt

Nicole Borden
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