Richard Horner
Blue Giant Chinese | New Orleans | July 2022
FEATURED DISHES
Two Egg Rolls: Pork Belly, Mushroom, Carrot, Onion, Chile Oil, Sweet and Sour Sauce, Hot Mustard
Crab Rangoons: Blue Crab, Crab Roe, Cream Cheese, Mae Ploy Sweet Chilli Sauce
Squid, Ground Pork Shoulder, Oyster Sauce, Shaoxing Wine, Tatsoi, Squid Ink Vinaigrette, Sesame Seeds
Crispy Beef: Wok-fried Chuck Flat, Oyster Sauce, Celery, Carrots, Onion, Chile de Árbol
Photography by Will Blunt
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