Peanut Butter and Jelly Tart: Almond Sable, Roasted Strawberries, Strawberry Jam, Miso-Peanut Caramel, Peanut Butter Cream
Milk Chocolate Mousse, Spiced Pear-Apple Compote, Cajeta, Whipped Mascarpone, Toasted Pecan Crumble
Entremet: Basil Mousse, Vanilla Sponge Cake, Lime-Blueberry Compote, Mango Curd, Matcha White Chocolate Leaves
Malva Pudding, Toasted Pecans, Cardamom Crème Anglaise
Photography by RaeAnn Serra