Luis Damian
El Valle | Atlanta | February 2023
FEATURED DISHES
Snow Crab Huaraches, Onions, Burnt Avocado, Salsa Verde
Grilled Lamb Chops, Queso Fresco, Tétela, Pipián Verde
Pork Tenderloin, Tamarind Mole, Papas Con Rajas
Deconstructed Mexican S'mores: Dark Chocolate Mousse, House Marshmellow Fluff, Churro Puffs
Photography by RaeAnn Serra
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