Robert Sayre
Conflict Kitchen | Pittsburgh, PA | May 2016
FEATURED DISHES
Ab Doogh Khiar: Cold Yogurt Soup with Cucumber and Grated Onion
Mast-o-Laboo: Yogurt with Garlic, Dried Mint, and Roasted Beets
Stewed Chicken, Caramelized Onions, Walnuts, and Pomegranate Molasses
Kabab-e-Koobideh
PHOTOS: MEGAN SWANN
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