Patrick Pervola
Albi | Washington, D.C. | November 2021
Featured Dishes
Beiruti-style Hummus, Whipped Herb Tahini, Smoked Broccoli, Harissa Oil, Tahini Harissa Paste, Garlic, Pita, and Za’atar
Batata Hara: Shingled Potato, Ghee, Shawarma Spice, Parsley, Lemon, and Garlic Toum
Embered Hen of the Woods, Hedgehog, and Chicken of the Woods Mushrooms, Hummus, Poached Egg Yolk, Black Garlic, and Lemon
Apple and Pear “Fattoush,” Cucumber, Radish, Labneh, Feta, Pomegranate Molasses, Harissa Vinaigrette, Pita Chips, and Mint
Photography by Will Blunt
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