Ron Almgren
Hatchet Hall | Los Angeles | March 2020
Featured Pairings
Maple Smoked Trout, Rye Griddle Cakes, Apple Sauce, Dill Crème Fraîche paired with Garnacha Blanca, Tres Hermanas Vineyard, Santa Maria Valley, California, 2018
Chop Wagyu Steak, Fried Oysters, Horseradish, Watercress, Lemon Aioli, Capers, Lemon paired with Caiño Longo/Sousón/Brancellao, “Colleita 6,” Cume do Avia, Ribeiro, Spain, 2018
Mushroom-crusted Pork Chop, Smoked Lard, Thyme, Lemon paired with Nebbiolo, Olek Bondonio, Cascina La Berchialla, Langhe Nebbiolo, Piedmonte, Italy, 2018
White Cheddar Cornbread, Shishito, Cultured Butter, Sea Salt, Honey paired with Furmint, Heidi Schröck, Neusiedleree-Hugelland, Burgenland, Austria, 2017
Photography by Will Blunt
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