Jeremy Kean
Written By Nicole Borden
Brassica Kitchen + Cafe | Boston | March 2020

Featured Dishes
Butter-Poached Cauliflower, Winter Truffle, Carotte Jus de Boeuf
Risotto Koji, Cultured Butter, Fancy Parmesan
Black Cod, Beurre Blanc, Lardons, Cornichons, Winter Radish
Yellowtail Ceviche, Leche de Tigre, Causa
Photography by Will Blunt
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