Russell Stippich
Bar Dough | Denver | March 2022
FEATURED DISHES
Tuna Crudo, Fried Capers, Pickled Grapes, 25-Year Balsamic Vinegar, Fresno Chile, Lemon, Olive Oil, and Chives
Burrata, Carrot Purée, Pickled Carrots, Celery, Hazelnuts, and Sourdough Bread
Robiola Cappelletti, Charred Onion Broth, Shaved Focaccia
Ragazza Bianca Pizza: Delicata Squash, Cinnamon, Barrel-aged Maple, Prosciutto di Parma Cotto, Taleggio, and Rosemary
Photography by Mike Finocchiaro
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